My Weekly Meal Calendar

September, 2014
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Shopping List

For Sep 14, 2014 to Sep 20, 2014 Print Shopping List | Print Recipes for This Week | Add Items

Baking
  • 0.25 cup Canola Oil
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Canned Goods
  • 1 can Stewed Tomatoes
Dairy
  • 0.25 cup Butter
  • 1 Mozzarella Cheese
  • 1 large Egg
  • 2 cups Cheddar Cheese
Freezer Section
  • 1 Pizza Crust
Meat
  • 1 Beef Roast
  • 3 pounds Ground Beef
  • 4 Boneless Skinless Chicken Breasts
Miscellaneous
  • 0.25 cup Peanuts
  • 0.25 teaspoon Celery Salt
  • 2 tablespoon Sesame Oil
Non-perishables
  • 1 Rotini Pasta
  • 1 cup Distilled White Vinegar
  • 1 pound Spaghetti
  • 1.75 cup Ketchup
  • 2 cup Marinara Sauce
  • 2 tablespoon White Wine Vinegar
  • 2 teaspoons Vinegar
  • 2 teaspoons Worcestershire Sauce
  • 2.5 package Ranch Salad Dressing
  • 3 tablespoon Soy Sauce
  • 3 tablespoons Mayonnaise
  • 3.25 cup Brown Sugar
Pantry
  • 1 cup Saltine Crackers
Produce
  • 0.5 cup Broccoli
  • 0.5 cup Carrots
  • 0.5 cup Cauliflower
  • 0.5 cup Mushrooms
  • 0.5 cup Onion
  • 0.5 cup Red Pepper
  • 0.75 cup Cilantro
  • 1 cup Zucchini
  • 1 head Lettuce
  • 1 large Carrot
  • 1 medium Red Bell Pepper
  • 1 medium Yellow Onion
  • 2 clove Garlic
  • 2 medium Tomatoes
  • 2 tablespoons Lemon Juice
  • 3 cups Cabbage
  • 3 stalks Green Onion
  • 3 tablespoons Minced Onions
Seafood
  • 2 pounds Tilapia Fillets
Specialty
  • 1 package Ramen Noodles
Spices/Herbs
  • 0.25 teaspoon Basil
  • 0.25 teaspoon Black Pepper
  • 0.25 teaspoon Onion Powder
  • 0.5 cup Parmesan
  • 1 tablespoon Ginger
  • 1 teaspoon Salt

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