My Weekly Meal Calendar

October, 2014
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Shopping List

For Oct 25, 2014 to Oct 31, 2014 Print Shopping List | Print Recipes for This Week | Add Items

Baby Needs
  • 1 teaspoon Granulated Garlic
Baking
  • 0.25 cup Canola Oil
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Canned Goods
  • 1 can Cream Style Corn
  • 1 can Stewed Tomatoes
  • 1 can Vegetable Broth
  • 2 can Beef Broth
  • 4 cans Chicken Broth
  • 28 ounces Whole Can Tomatoes
Dairy
  • 1 cup Milk
  • 3 tablespoons Butter
Freezer Section
  • 12 Favorite Frozen Rolls
Meat
  • 1 pound Stew Meat
  • 3 cups Chicken Breast
  • 3 pound Ground Beef
  • 4 Boneless Skinless Chicken Breasts
Miscellaneous
  • 0.25 cup Peanuts
  • 2 tablespoon Sesame Oil
Non-perishables
  • 0.25 cup Brown Sugar
  • 1 cup Mayonnaise
  • 1 cup Spiral Pasta
  • 1 pound Spaghetti
  • 1 tablespoon Sugar
  • 1.5 cups Egg Noodles
  • 1.5 cups Pumpkin
  • 2 tablespoon White Wine Vinegar
  • 3 tablespoon Soy Sauce
  • 4 tablespoon Olive Oil
Pantry
  • 2 cups Water
Produce
  • 0.25 cup Italian Parsley
  • 0.5 Red Onion
  • 0.75 cup Cilantro
  • 1 Garlic Clove
  • 1 Tomato
  • 1 cup Celery
  • 1 head Lettuce
  • 1 large Carrot
  • 1 large spaghetti squash
  • 1 loaf Bread
  • 1 medium Green Bell Pepper
  • 1 medium Yellow Onion
  • 1 tablespoon Parsley
  • 2 Garlic Cloves
  • 2 medium Celery Stalks
  • 2 medium Red Bell Pepper
  • 3 Onion
  • 3 cups Cabbage
  • 3 medium Carrots
  • 4 clove Garlic
  • 4 stalks Green Onion
  • 6 Potatoes
  • 8 Fresh Basil Leaves
  • 38.75 tablespoon Zucchini
Specialty
  • 1 package Ramen Noodles
Spices/Herbs
  • 1 cup Parmesan
  • 1 tablespoon Dill
  • 1 tablespoon Ginger
  • 1 tablespoon Lemon Pepper
  • 1 teaspoon Basil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Oregano
  • 2 tablespoon Onion Powder

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