My Weekly Meal Calendar

April, 2014
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Shopping List

For Apr 23, 2014 to Apr 29, 2014 Print Shopping List | Print Recipes for This Week | Add Items

Baby Needs
  • 1 Yellow Squash
Baked Goods
  • 2 tablespoon Panko Breadcrumbs
Baking
  • 0.5 teaspoon Corn Starch
  • 4 teaspoons Peppercorns
Beverages
  • 0.25 cup Orange Juice
  • 0.5 cup Pineapple Juice
Canned Goods
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom Soup
  • 1 can Mild Enchilada Sauce
  • 1 small can Cranberry Sauce
  • 3 Corn
Dairy
  • 1 cup Cheddar Cheese
  • 1 cup Sour Cream
  • 1 tablespoon Butter
  • 2 cup Milk
  • 2 cup Sharp Cheddar Cheese
  • 4 cup Mozzarella Cheese
Freezer Section
  • 1 cup Frozen Peas
  • 16 ounces Frozen Cut Green Beans
  • 16 ounces Frozen Pearl Onions
Meat
  • 1 pounds Pot Roast
  • 15 Boneless Skinless Chicken Breasts
Non-perishables
  • 0.25 cup Honey
  • 0.25 cup Rice Vinegar
  • 0.25 cup Soy Sauce
  • 0.5 bottle Russian Salad Dressing
  • 1 cup Red Wine Vinegar
  • 1 jar Alfredo Sauce
  • 1 jar Spaghetti Sauce
  • 1 package Flour or Wheat Tortillas
  • 1 packet of Onion Soup Mix
  • 1 pound Mostaccioli
  • 1.5 cups Long Grain Rice
  • 2 cans Green Chili Salsa
  • 2.5 cup Sugar
  • 3 small can Tomato Sauce
  • 4 large Tortillas
  • 6.5 tablespoons Olive Oil
  • 12 Corn Tortillas
Produce
  • 0.5 cup Cilantro
  • 1 Garlic Clove
  • 1 Lime
  • 1 Lime Zest
  • 1 clove Garlic
  • 1 medium Onion
  • 1 medium Potatoes
  • 1.5 cup Red Onion
  • 2 cups Blue Berries
  • 2 medium Red Bell Pepper
  • 2 medium Sweet Potatoes
  • 4 Carrots
  • 5 cups Baby Spinach
  • 10 Baby Carrots
Spices/Herbs
  • 0.5 teaspoon Black Pepper
  • 1 dash Cayenne Pepper
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Ginger
  • 2 dash Pepper
  • 2 tablespoons Dill
  • 4.5 teaspoon Salt

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