My Weekly Meal Calendar

April, 2014
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Shopping List

For Apr 16, 2014 to Apr 22, 2014 Print Shopping List | Print Recipes for This Week | Add Items

Baking
  • 2 tablespoons Canola Oil
Canned Goods
  • 1 can Canned Mushrooms
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom Soup
  • 1 cup Cranberry Sauce
  • 2 cups Beef Broth
Dairy
  • 0.25 cup Butter
  • 0.5 cup Cheddar Cheese
  • 0.5 cup Milk
  • 0.75 cup Swiss Cheese
  • 3.5 tablespoons Sour Cream
  • 4 Eggs
  • 4 ounces Cream Cheese
Freezer Section
  • 0.25 cup Frozen Chopped Onion
  • 10 ounces Mixed Vegetables
Meat
  • 2 pound Turkey
  • 2 pounds Stew Meat
  • 4 Salmon Fillets
  • 4 Steak
  • 6 Boneless Skinless Chicken Breasts
Non-perishables
  • 0.33 cup Tapioca
  • 0.5 cup Garlic and Herb Flavored Spreadable Cheese
  • 0.5 cup Italian Salad Dressing
  • 1 can Tomato Sauce
  • 1 cup Brown Rice
  • 1 tablespoon Sugar
  • 1.5 cup Elbow Macaroni
  • 4 cups Seasoned Stuffing Mix
  • 8 Corn Tortillas
Produce
  • 1 Onion
  • 1 bunch Cilantro
  • 1 can Mushrooms
  • 1 loaf Bread
  • 1 pint Cherry Tomatoes
  • 2 cloves Garlic
  • 5 stalks Celery
  • 6.5 Carrots
Spices/Herbs
  • 1 tablespoon Basil
  • 1 tablespoon Chives
  • 1 tablespoon Salt
  • 2 tablespoon Oregano
  • 2.25 tablespoon Pepper
  • 3 tablespoon Parmesan
Pantry
  • 3 cups

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