Baking

• 2 cups Canola Oil

Canned Goods

• 1 can Beef Broth
• 1 can Chili
• 1 can Cream of Chicken Soup
• 1 can Cream of Mushroom Soup
• 1 can Low Fat Cream of Chicken Soup
• 16 ounces Refried Beans

Condiments And Sauce

• 1 tablespoon Adobo Sauce

Dairy

• 1 Egg
• 1 cup Cheddar or Favorite Mixed Cheeses
• 1 cup Milk
• 3 cup Sour Cream
• 3 cups Cheddar Cheese
• 4 tablespoons Butter

Freezer Section

• 1 package Frozen Mixed Vegetables
• 8 ounces Frozen Bread Dough
• 10 ounces Mixed Vegetables
• 12 Favorite Frozen Rolls

Meat

• 1 pounds Stew Meat
• 7 Boneless Skinless Chicken Breasts

Non-perishables

• 0.5 pound Fettuccine Pasta
• 1 cup Reduced Fat Bisquick
• 1 tablespoon Dijon Mustard
• 1.5 cup Elbow Macaroni
• 2 tablespoons Flour
• 2 tablespoons White Wine Vinegar
• 4 Flour or Wheat Tortillas
• 8 Corn Tortillas
• 13 tablespoons Olive Oil

Produce

• 0.5 cup Carrots
• 1 bunch Green Onion
• 1 cup Cabbage
• 1 handful Fresh Mint
• 1 large Avocado
• 1 medium Jalapeno
• 1 medium Lime
• 1 teaspoon Minced Garlic
• 1.25 handful Cilantro
• 2 can Mushrooms
• 2 cloves Garlic
• 2 large Mango
• 2 teaspoons Lime Juice
• 2.5 medium Onion
• 3 Limes
• 3 cups Arugula
• 3 cups Baby Spinach
• 3 cups Lettuce
• 3 small serrano peppers
• 8 large Tomatoes
• 8 ounces Strawberries

Spices/Herbs

• 0.25 teaspoon Garlic Powder
• 0.25 teaspoon Pepper
• 0.5 cup Fresh Cilantro
• 1 teaspoon Black Pepper
• 1 teaspoon Oregano
• 1 teaspoon Salt
• 3 tablespoon Parmesan

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