My Weekly Meal Calendar

July, 2014
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Shopping List

For Jul 26, 2014 to Aug 01, 2014 Print Shopping List | Print Recipes for This Week | Add Items

Baby Needs
  • 1 Yellow Squash
Baked Goods
  • 2 tablespoon Panko Breadcrumbs
Baking
  • 4 teaspoons Corn Starch
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Beverages
  • 1 cup Pineapple Juice
Canned Goods
  • 1 can Beef Broth
  • 1 can Cream of Mushroom Soup
  • 1 small can Green Chile Peppers
  • 1 tablespoon Tomato Paste
  • 2 cans Cream of Chicken Soup
  • 3 Corn
Condiments And Sauce
  • 1.5 teaspoon Liquid Smoke
Dairy
  • 1 cup Mexican Style Cheese
  • 1 cup Milk
  • 2 cup Sharp Cheddar Cheese
  • 2.5 pints Sour Cream
  • 6.33 tablespoons Butter
Freezer Section
  • 12 Favorite Frozen Rolls
  • 16 ounces Frozen Cut Green Beans
  • 16 ounces Frozen Pearl Onions
Meat
  • 1 pound Ground Beef
  • 1 pounds Pot Roast
  • 1 pounds Stew Meat
  • 4 Tuna Steaks
  • 8 Boneless Skinless Chicken Breasts
Non-perishables
  • 0.25 cup Rice Vinegar
  • 0.5 cup Salsa
  • 0.5 pound Fettuccine Pasta
  • 1 cup Ritz Crackers
  • 1 package Taco Seasoning
  • 1 tablespoon Cider Vinegar
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Worcestershire Sauce
  • 1.5 tablespoon Sugar
  • 2 tablespoons Flour
  • 2 tablespoons White Wine Vinegar
  • 3 small can Tomato Sauce
  • 18.25 tablespoons Olive Oil
Pantry
  • 2 tablespoons Water
Produce
  • 1 Garlic Clove
  • 1 large Avocado
  • 1 medium Lime
  • 1 medium Potatoes
  • 1 pound Mushrooms
  • 1 small Onion
  • 1 small Red Onion
  • 2 Lemons
  • 2 cups Blue Berries
  • 2 handful Cilantro
  • 2 large Mango
  • 2 medium Red Bell Pepper
  • 2 pounds Carrots
  • 3 cups Arugula
  • 3 cups Baby Spinach
  • 3 handful Fresh Mint
  • 4 cloves Garlic
  • 10 Baby Carrots
Specialty
  • 24 Wonton Wrappers
Spices/Herbs
  • 0.25 teaspoon Garlic Powder
  • 1 dash Pepper
  • 1 teaspoon Dry Mustard
  • 1.25 teaspoon Black Pepper
  • 1.5 teaspoon Cayenne Pepper
  • 1.5 teaspoon Salt
  • 2 tablespoons Dill
  • 2 tablespoons Poppy Seeds

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