My Weekly Meal Calendar

September, 2014
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Shopping List

For Sep 17, 2014 to Sep 23, 2014 Print Shopping List | Print Recipes for This Week | Add Items

Baking
  • 2.25 cup Canola Oil
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Canned Goods
  • 1 can Chili
  • 1 can Stewed Tomatoes
  • 32 ounce Enchilada Sauce
Dairy
  • 0.75 cup Butter
  • 1 large Egg
  • 2 Eggs
  • 2 cup Cream
  • 2 pound Monterey Jack Cheese
  • 3 cups Cheddar Cheese
Freezer Section
  • 8 ounces Frozen Bread Dough
Meat
  • 2 pound Chicken
  • 3 pounds Ground Beef
  • 4 Boneless Pork Chops
Miscellaneous
  • 0.25 cup Peanuts
  • 0.25 teaspoon Celery Salt
  • 2 tablespoon Sesame Oil
Non-perishables
  • 0.25 cup Brown Sugar
  • 1 Rotini Pasta
  • 1 cup Butter Crackers
  • 1 package Ranch Salad Dressing
  • 1 pound Spaghetti
  • 2 cup Marinara Sauce
  • 2 tablespoon White Wine Vinegar
  • 3 tablespoon Soy Sauce
  • 3 tablespoons Mayonnaise
  • 12 tablespoon Honey
  • 16 Tortillas
Pantry
  • 1 cup Saltine Crackers
Produce
  • 0.75 cup Cilantro
  • 1 cup Zucchini
  • 1 head Lettuce
  • 1 large Carrot
  • 1 medium Red Bell Pepper
  • 1 medium Yellow Onion
  • 2 clove Garlic
  • 2 tablespoons Lemon Juice
  • 3 cups Cabbage
  • 3 stalks Green Onion
  • 5 medium Tomatoes
  • 10 tablespoon Lime Juice
Seafood
  • 2 pounds Tilapia Fillets
Specialty
  • 1 package Ramen Noodles
Spices/Herbs
  • 0.25 teaspoon Basil
  • 0.25 teaspoon Black Pepper
  • 0.25 teaspoon Onion Powder
  • 0.25 teaspoon Pepper
  • 0.25 teaspoon Salt
  • 0.5 cup Parmesan
  • 1 tablespoon Ginger
  • 1 teaspoon Garlic Powder
  • 2 tablespoon Chili Powder

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