Baking

• 2 tablespoons Canola Oil

Canned Goods

• 1 can Canned Mushrooms
• 1 can Cream of Chicken Soup
• 1 can Cream of Mushroom Soup
• 1 cup Cranberry Sauce
• 2 cups Beef Broth

Dairy

• 0.25 cup Butter
• 0.5 cup Cheddar Cheese
• 0.5 cup Milk
• 0.75 cup Swiss Cheese
• 3.5 tablespoons Sour Cream
• 4 Eggs
• 4 ounces Cream Cheese

Freezer Section

• 0.25 cup Frozen Chopped Onion
• 10 ounces Mixed Vegetables

Meat

• 2 pound Turkey
• 2 pounds Stew Meat
• 4 Salmon Fillets
• 4 Steak
• 6 Boneless Skinless Chicken Breasts

Non-perishables

• 0.33 cup Tapioca
• 0.5 cup Garlic and Herb Flavored Spreadable Cheese
• 0.5 cup Italian Salad Dressing
• 1 can Tomato Sauce
• 1 cup Brown Rice
• 1 tablespoon Sugar
• 1.5 cup Elbow Macaroni
• 4 cups Seasoned Stuffing Mix
• 8 Corn Tortillas

Produce

• 1 Onion
• 1 bunch Cilantro
• 1 can Mushrooms
• 1 loaf Bread
• 1 pint Cherry Tomatoes
• 2 cloves Garlic
• 5 stalks Celery
• 6.5 Carrots

Spices/Herbs

• 1 tablespoon Basil
• 1 tablespoon Chives
• 1 tablespoon Salt
• 2 tablespoon Oregano
• 2.25 tablespoon Pepper
• 3 tablespoon Parmesan

Pantry

• 3 cups

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